Amazing Cottage Cheese Banana Toast Recipe for a Yummy Start
Start your day right with this delicious Cottage Cheese Banana Toast recipe that’s perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: toasting and spreading
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup cottage cheese
- 1 ripe banana
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1 tablespoon chopped walnuts
Instructions
- Toast the whole grain bread until golden brown.
- In a bowl, mix the cottage cheese with honey and cinnamon.
- Spread the cottage cheese mixture evenly on each slice of toast.
- Slice the banana and arrange the slices on top of the cottage cheese.
- Sprinkle chopped walnuts over the bananas.
Notes
- For added sweetness, drizzle more honey on top if desired.
- Feel free to add other fruits like berries or peaches for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg