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Amish Apple Fritter Bread Recipe: Easy Homemade Delight

Amish Apple Fritter Bread Recipe
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A delicious and easy recipe for Amish Apple Fritter Bread that captures the wonderful flavor of apple fritters in a delicious, soft bread form.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 2 cups peeled and diced apples
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk eggs, milk, and melted butter together.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Let it cool before glazing.
  9. For the glaze, mix powdered sugar and milk until smooth and drizzle over the cooled bread.

Notes

  • Feel free to add nuts for extra crunch.
  • This bread is best enjoyed fresh, but can be stored.

Nutrition

Find it online: https://www.kookoria.com/amish-apple-fritter-bread-recipe-easy-homemade-delight/