Apple Cider Pork: Easy Recipe with Creamy Mashed Sweet Potatoes
A delicious and easy recipe combining savory pork with sweet apple cider and creamy mashed sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops boneless
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 2 medium sweet potatoes
- 1/2 cup cream
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat. Season pork chops with salt, pepper, and thyme.
- Cook pork for about 4-5 minutes on each side until browned.
- Pour apple cider into the pan and let it simmer for 10 minutes.
- For the sweet potatoes, boil them in a separate pot until tender, then mash with cream and butter.
- Serve pork chops with the cider sauce over the mashed sweet potatoes.
Notes
- For additional flavor, marinate the pork chops in apple cider overnight.
Nutrition
- Serving Size: 1 pork chop with mash
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg