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Apple Crisp Cheesecake: The Best Cozy Dessert to Indulge In

Apple Crisp Cheesecake

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Indulge in the delicious layers of apple crisp and creamy cheesecake in this perfect dessert.

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups sliced apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup rolled oats
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat the cream cheese and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing well.
  4. Pour the cream cheese mixture over the graham cracker crust.
  5. In a separate bowl, combine sliced apples, brown sugar, cinnamon, rolled oats, and nutmeg. Pour this mixture over the cheesecake layer.
  6. Bake for 45-50 minutes or until set. Let the cheesecake cool before serving.

Notes

  • For a smoother cheesecake, ensure the cream cheese is at room temperature before mixing.
  • Adding nuts can give extra crunch and flavor to the topping.

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