Apple Crisp Cheesecake: The Best Cozy Dessert to Indulge In
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Indulge in the delicious layers of apple crisp and creamy cheesecake in this perfect dessert.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups sliced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 teaspoon nutmeg
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing well.
- Pour the cream cheese mixture over the graham cracker crust.
- In a separate bowl, combine sliced apples, brown sugar, cinnamon, rolled oats, and nutmeg. Pour this mixture over the cheesecake layer.
- Bake for 45-50 minutes or until set. Let the cheesecake cool before serving.
Notes
- For a smoother cheesecake, ensure the cream cheese is at room temperature before mixing.
- Adding nuts can give extra crunch and flavor to the topping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg