Apple Crisp Cheesecake: The Best Easy Dessert to Indulge In
Indulge in this delicious Apple Crisp Cheesecake that combines the best of both worlds for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 4 cups thinly sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese until smooth, then add sugar and vanilla, mixing well. Add eggs one at a time, mixing until combined.
- In another bowl, toss sliced apples with lemon juice, cinnamon, and brown sugar.
- Pour the cream cheese mixture over the crust, then top with the apple mixture.
- In a separate bowl, mix oats, flour, and remaining sugar together. Sprinkle over the top of the cheesecake.
- Bake for 50-60 minutes or until the center is set. Allow to cool before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg to the apple mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg