Apple Crisp Cheesecake: The Indulgent Dessert You’ll Love
Apple Crisp Cheesecake is the perfect blend of creamy cheesecake and crunchy apple crisp topping, making it an indulgent dessert you won’t soon forget.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 4 packages (8 oz each) cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Add eggs, one at a time, beating well after each addition.
- Pour the cream cheese mixture over the crust.
- Toss sliced apples with lemon juice, brown sugar, oats, cinnamon, and salt in another bowl.
- Spread the apple mixture over the cheesecake.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Can be made a day in advance for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg