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Apple Fritter Waffle Donuts: The Best Indulgent Treat Recipe

Apple Fritter Waffle Donuts

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This recipe combines the delightful flavors of apple fritters and the texture of waffles, resulting in a deliciously indulgent treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk for glaze

Instructions

  1. In a large bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
  2. In another bowl, whisk together eggs, milk, melted butter, brown sugar, and vanilla extract.
  3. Mix the wet ingredients into the dry ingredients until just combined.
  4. Fold in diced apples.
  5. Preheat a waffle iron. Pour the batter into the preheated iron and cook until golden brown.
  6. Let cool slightly and then mix powdered sugar with milk to form a glaze.
  7. Drizzle glaze over waffles and serve warm.

Notes

  • For extra flavor, add chopped nuts to the batter.
  • These donuts are best enjoyed fresh but can be stored for a day.

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