Apple Upside Down Cake: The Best Homemade Delight You’ll Love
This Apple Upside Down Cake is a delightful twist on a classic dessert, featuring caramelized apples atop a moist cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium apples
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- Peel and slice the apples, then arrange them in the prepared pan.
- Melt butter in a saucepan, add brown sugar, and stir until combined. Pour over the apples.
- In a bowl, mix flour, baking powder, and salt. In another bowl, beat sugar and eggs until light and fluffy. Stir in vanilla.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Pour the batter over the apples in the pan.
- Bake for 45-50 minutes or until golden brown.
- Let cool briefly, then invert onto a serving plate.
Notes
- Serve warm with ice cream for an extra treat.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg