Aromatic Ginger Scallion Chicken Noodle Soup: A Cozy Delight
Aromatic Ginger Scallion Chicken Noodle Soup is a warm, comforting dish perfect for chilly days, featuring tender chicken, vibrant scallions, and flavorful ginger in a savory broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 4 cups chicken broth
- 1 tablespoon ginger, finely grated
- 1 tablespoon garlic, minced
- 4 scallions, chopped
- 2 tablespoons soy sauce
- 8 ounces rice noodles
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat. Add ginger and garlic and sauté until fragrant.
- Add the chicken thighs and cook until browned on both sides.
- Pour in the chicken broth and soy sauce, and bring to a simmer.
- Cook for 20 minutes or until the chicken is fully cooked. Remove chicken and shred.
- Add rice noodles to the broth and cook according to package instructions.
- Return the shredded chicken to the pot and stir in scallions. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a vegetarian option, replace chicken with tofu and use vegetable broth.
- Adjust the ginger amount based on your preference for spice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg