Print

Autumn Sausage Pasta Squash: A Cozy, Easy Fall Delight

Autumn Sausage Pasta Squash
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Autumn Sausage Pasta Squash is a warm, comforting dish perfect for chilly fall evenings. This recipe combines savory sausage, roasted squash, and pasta for a delightful meal.

Ingredients

Scale
  • 1 pound Italian sausage
  • 2 cups butternut squash, diced
  • 8 ounces pasta of choice
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add the garlic and cook for another minute.
  4. In a separate bowl, toss the diced butternut squash with olive oil, thyme, red pepper flakes, and salt. Spread on a baking sheet and roast for 25 minutes.
  5. While the squash is roasting, cook the pasta according to package instructions.
  6. Once the squash is tender, combine it with the sausage and cooked pasta in the skillet, stirring gently.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For added flavor, consider adding grated Parmesan cheese on top before serving.
  • This dish can be made with any type of sausage.

Nutrition

Find it online: https://www.kookoria.com/autumn-sausage-pasta-squash-a-cozy-easy-fall-delight/