Banana Split Dump Cake Recipe: A Deliciously Easy Treat to Share
This Banana Split Dump Cake is a deliciously easy dessert that combines the classic flavors of a banana split in a simple cake form.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 3 ripe bananas, sliced
- 1 can crushed pineapple, drained
- 1 cup chocolate syrup
- 1 cup chopped walnuts
- 1 cup maraschino cherries
- 1 cup shredded coconut
- 1 cup whipped cream or Cool Whip, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch pan, layer the sliced bananas, crushed pineapple, and chocolate syrup.
- Sprinkle the dry cake mix evenly over the top.
- Add chopped walnuts, cherries, and coconut on top of the cake mix.
- Drizzle melted butter over the entire cake.
- Bake for 35-40 minutes or until golden brown.
- Let cool slightly, then top with whipped cream before serving.
Notes
- For an extra twist, consider adding some chopped strawberries.
- This cake can be served warm or cold, depending on your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg