Best Pioneer Woman French Toast Casserole with Turkey Bacon and Chicken Ham
The ultimate breakfast dish that combines the delicious flavors of French toast with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 loaf French bread
- 6 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 8 slices turkey bacon
- 1 cup chicken ham, diced
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Slice the French bread into cubes and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes, ensuring they are well coated.
- Sprinkle the turkey bacon and chicken ham over the top.
- Bake for about 35-40 minutes or until the top is golden brown.
- Serve warm.
Notes
- This casserole can be prepared the night before for an easy breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg