Best Pioneer Woman French Toast Casserole with Turkey Bacon and Chicken Ham
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious French toast casserole that combines turkey bacon and chicken ham for a delightful twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
- 1 loaf bread
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the bread into cubes and place in the dish.
- In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the bread and mix well.
- Add the turkey bacon and chicken ham, folding gently to combine.
- Bake for 45 minutes or until golden brown and set.
Notes
- Serve with maple syrup or fresh fruit.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg