Print

Best Pioneer Woman French Toast Casserole with Turkey Bacon and Chicken Ham

Best Pioneer Woman French Toast Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful combination of flavors in the Best Pioneer Woman French Toast Casserole, featuring turkey bacon and chicken ham for a delicious twist on a classic breakfast dish.

Ingredients

Scale
  • 1 loaf French bread
  • 8 large eggs
  • 2 cups milk
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  3. Cut the French bread into cubes and add it to the egg mixture, stirring to combine.
  4. Fold in the cooked turkey bacon and diced chicken ham.
  5. Transfer the mixture to a greased baking dish and spread it out evenly.
  6. Bake for 45 minutes or until the top is golden brown and the casserole is set.
  7. Let it cool for a few minutes before serving.

Notes

  • This casserole can be prepared the night before and refrigerated until ready to bake.
  • Feel free to add your favorite toppings like fresh fruit or whipped cream.

Nutrition

Find it online: https://www.kookoria.com/best-pioneer-woman-french-toast-casserole-with-turkey-bacon-and-chicken-ham-2/