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Best Pioneer Woman French Toast Casserole with Turkey Bacon and Chicken Ham

Best Pioneer Woman French Toast Casserole

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This is the best Pioneer Woman French Toast Casserole recipe featuring delicious turkey bacon and chicken ham for a delightful breakfast.

Ingredients

Scale
  • 10 slices stale bread
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 cup cooked turkey bacon, chopped
  • 1 cup cooked chicken ham, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
  3. Cut the bread into cubes and add to the mixture, gently folding to combine.
  4. Stir in the chopped turkey bacon and chicken ham.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45-50 minutes or until golden brown and set.
  7. Let cool for a few minutes before serving.

Notes

  • For a sweeter dish, add more sugar or maple syrup.
  • Leftover casserole can be reheated easily in the oven.

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