Best Pioneer Woman French Toast Casserole with Turkey Bacon and Chicken Ham
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This is the best Pioneer Woman French Toast Casserole recipe featuring delicious turkey bacon and chicken ham for a delightful breakfast.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
- 10 slices stale bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
- Cut the bread into cubes and add to the mixture, gently folding to combine.
- Stir in the chopped turkey bacon and chicken ham.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown and set.
- Let cool for a few minutes before serving.
Notes
- For a sweeter dish, add more sugar or maple syrup.
- Leftover casserole can be reheated easily in the oven.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg