Best Pioneer Woman French Toast Casserole with Turkey Bacon and Chicken Ham
This delicious French toast casserole is perfect for breakfast or brunch, featuring turkey bacon and chicken ham for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 loaf French bread
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 slices turkey bacon
- 8 ounces chicken ham
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into cubes and place them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes and ensure everything is soaked.
- Cook the turkey bacon until crispy, then add the chopped chicken ham to the mixture.
- Bake for 45 minutes or until golden brown.
- Serve warm, drizzled with maple syrup if desired.
Notes
- For an even richer flavor, let the mixture sit overnight in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg