Black Pepper Chicken: Easy Recipe for a Flavorful Home Meal
Learn how to make a delicious Black Pepper Chicken dish that is perfect for a quick weeknight meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 2 green onions, sliced
- 2 cloves garlic, minced
Instructions
- In a bowl, mix chicken pieces with soy sauce, black pepper, and cornstarch. Let it marinate for 30 minutes.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add marinated chicken and cook until browned.
- Add bell pepper, green onions, and garlic. Stir-fry for another 5 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust the amount of black pepper to your taste for spiciness.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg