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Blueberry Buttermilk Pancake Casserole: Indulgent Morning Treat

Blueberry Buttermilk Pancake Casserole

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A delightful pancake casserole bursting with blueberries and the creamy flavor of buttermilk, perfect for a weekend brunch.

Ingredients

Scale
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup blueberries
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together buttermilk, eggs, and melted butter.
  3. In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Gently fold in the blueberries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 25-30 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Notes

  • For a sweeter taste, add extra sugar or syrup on top before serving.
  • Fresh or frozen blueberries can be used interchangeably.

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