Breakfast Pizza Hash Brown Crust: Easy and Delish with Turkey Bacon
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Start your morning with a delicious and easy breakfast pizza featuring a crispy hash brown crust and savory turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups hash browns
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a mixing bowl, combine hash browns, turkey bacon, and half of the cheese; spread evenly in a greased pizza pan.
- Bake for 25 minutes until golden brown.
- In a bowl, whisk together eggs, salt, pepper, and garlic powder.
- Pour the egg mixture over the baked hash brown crust.
- Top with remaining cheese, bell peppers, and onions.
- Bake for an additional 15 minutes until eggs are set.
- Let cool slightly before slicing and serving.
Notes
- For a spicier kick, add jalapeños to the topping.
- Feel free to substitute regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 200mg