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Brown Butter Toffee Cookies: The Best Indulgent Treat to Bake

Brown Butter Toffee Cookies
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These Brown Butter Toffee Cookies are the perfect blend of nutty flavor and chewy texture, making them an indulgent treat for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 1 1/2 cups brown sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp vanilla extract
  • 1 cup chocolate chips
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it becomes brown and nutty.
  3. In a mixing bowl, combine the brown sugar and brown butter. Mix well.
  4. Add the eggs and vanilla extract, then mix until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  7. Fold in the chocolate chips and toffee bits.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Let the cookies cool completely for the best texture.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://www.kookoria.com/brown-butter-toffee-cookies-the-best-indulgent-treat-to-bake/