Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: A Comfort Meal
A hearty and comforting dish that combines juicy Cajun steak tips with creamy rigatoni in a rich Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Carnivore
Ingredients
Scale
- 1 pound Cajun steak tips
- 8 ounces rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add Cajun steak tips and cook until browned and cooked through.
- Reduce heat to medium, then stir in heavy cream, garlic powder, onion powder, salt, and pepper.
- Allow the sauce to simmer for a few minutes until thickened.
- Stir in cooked rigatoni and grated Parmesan cheese until well combined.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- You can customize the spice level by adjusting the Cajun seasoning.
- For a lighter option, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams