Caramel Brownie Cheesecake: Indulgent Dessert for Home Cooks
A rich and decadent dessert combining the flavors of caramel, brownies, and cheesecake.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 55 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 16 ounces cream cheese, softened
- 1 cup heavy cream
- ½ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat granulated sugar, brown sugar, and eggs until combined. Stir in vanilla.
- Add flour and chocolate chips, mix until well blended.
- Pour the brownie batter over the crust and bake for 20-25 minutes.
- In a separate bowl, beat cream cheese until smooth. Add heavy cream and caramel sauce, mixing until creamy.
- Spread cream cheese mixture over the cooled brownie layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra decadence, drizzle additional caramel sauce over the top before serving.
- Let the cheesecake sit at room temperature for 15 minutes before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg