Caramel Brownie Cheesecake: The Ultimate Indulgent Delight
A rich and decadent dessert that combines the best of brownies and cheesecake, topped with a luscious caramel glaze.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, and sugar.
- Add melted butter, eggs, and vanilla; stir until combined.
- Pour the brownie batter into a greased pan.
- In another bowl, beat cream cheese until smooth; add powdered sugar and heavy cream.
- Spread the cream cheese mixture over the brownie layer.
- Bake for 35-40 minutes or until set.
- Let cool before drizzling with caramel sauce.
Notes
- For extra richness, use dark chocolate cocoa powder.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg