Cardamom Plum Sorbet: A Refreshing and Easy Summer Delight
Indulge in the refreshing taste of Cardamom Plum Sorbet, a delightful summer treat that is both easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups ripe plums, pitted and diced
- 1 cup sugar
- 1 cup water
- 1 teaspoon ground cardamom
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Add the diced plums and cardamom, bringing the mixture to a simmer.
- Cook for about 10 minutes or until the plums are soft.
- Remove from heat and let it cool slightly.
- Blend the mixture until smooth, then stir in the lemon juice.
- Pour the mixture into a container and freeze for at least 4 hours or until firm.
- Scoop and serve the sorbet as a refreshing dessert.
Notes
- For a creamier texture, allow the sorbet to sit at room temperature for a few minutes before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg