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Cardamom Plum Sorbet: A Refreshing and Easy Summer Delight

Cardamom Plum Sorbet

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Indulge in the refreshing taste of Cardamom Plum Sorbet, a delightful summer treat that is both easy to make and packed with flavor.

Ingredients

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  • 4 cups ripe plums, pitted and diced
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon ground cardamom
  • 1 tablespoon lemon juice

Instructions

  1. In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
  2. Add the diced plums and cardamom, bringing the mixture to a simmer.
  3. Cook for about 10 minutes or until the plums are soft.
  4. Remove from heat and let it cool slightly.
  5. Blend the mixture until smooth, then stir in the lemon juice.
  6. Pour the mixture into a container and freeze for at least 4 hours or until firm.
  7. Scoop and serve the sorbet as a refreshing dessert.

Notes

  • For a creamier texture, allow the sorbet to sit at room temperature for a few minutes before serving.

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