Cheddar and Herb Soda Bread: The Best Homemade Delight
Cheddar and Herb Soda Bread is a quick and easy bread recipe that’s bursting with flavor. Perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: bread
- Method: baking
- Cuisine: Irish
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 tablespoon dried herbs (e.g., thyme, rosemary)
- 1 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the flour, baking powder, and salt.
- Add the cheddar cheese and herbs, stirring to combine.
- Make a well in the center and pour in the buttermilk.
- Mix until a dough forms, then knead gently on a floured surface.
- Shape into a round loaf and place on a baking sheet.
- Bake for 30-35 minutes until golden brown.
Notes
- For a twist, add chopped sun-dried tomatoes or olives.
- Serve warm with butter for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg