Cheesy French Onion Meatballs with Turkey Bacon – A Delicious Twist
Get ready for a flavor explosion with these Cheesy French Onion Meatballs featuring turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, cooked and chopped
- 1 cup French onion soup
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground turkey, turkey bacon, French onion soup, mozzarella cheese, breadcrumbs, egg, parsley, garlic powder, and onion powder until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
Notes
- Serve with additional French onion soup for dipping.
- Great for meal prep and can be made ahead of time.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg