Chicken and Waffle Casserole Recipe: A Fun and Easy Breakfast Delight
A delicious blend of savory and sweet, this Chicken and Waffle Casserole is the perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 cups waffle pieces
- 8 large eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon.
- In a greased baking dish, layer the waffle pieces and shredded chicken.
- Pour the egg mixture over the layered waffles and chicken.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the casserole is set and golden.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For added flavor, consider seasonings like garlic powder or paprika with the chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 170mg