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Chicken Curry Indian Recipe: Easy and Flavorful Delight at Home

Chicken Curry Indian Recipe

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A delightful and easy chicken curry recipe that brings the flavors of India to your kitchen.

Ingredients

Scale
  • 1 pound chicken, cut into pieces
  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2 teaspoons ginger-garlic paste
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 cup coconut milk
  • 1/2 cup cilantro, chopped
  • Salt to taste

Instructions

  1. Heat the oil in a pan over medium heat and sauté onions until golden brown.
  2. Add ginger-garlic paste and sauté until fragrant.
  3. Stir in the tomatoes and cook until soft.
  4. Add the chicken pieces and cook until browned.
  5. Mix in the curry powder, turmeric, and chili powder.
  6. Pour in the coconut milk and bring to a simmer.
  7. Cook for 20-25 minutes until the chicken is cooked through and the sauce thickens.
  8. Garnish with cilantro before serving.

Notes

  • Tip: Serve with rice or naan for a complete meal.
  • For extra flavor, add a squeeze of lime juice before serving.

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