Chicken Curry Indian Recipe: Easy and Flavorful Delight at Home
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A delightful and easy chicken curry recipe that brings the flavors of India to your kitchen.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
- 1 pound chicken, cut into pieces
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 teaspoons ginger-garlic paste
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup coconut milk
- 1/2 cup cilantro, chopped
- Salt to taste
- Heat the oil in a pan over medium heat and sauté onions until golden brown.
- Add ginger-garlic paste and sauté until fragrant.
- Stir in the tomatoes and cook until soft.
- Add the chicken pieces and cook until browned.
- Mix in the curry powder, turmeric, and chili powder.
- Pour in the coconut milk and bring to a simmer.
- Cook for 20-25 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with cilantro before serving.
Notes
- Tip: Serve with rice or naan for a complete meal.
- For extra flavor, add a squeeze of lime juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg