Chocolate Pistachio Ganache: The Indulgent Treat You’ll Love
Indulge in the rich flavors of chocolate and pistachio with this delightful ganache that’s perfect for any dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1/2 cup pistachios, chopped
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the chopped dark chocolate. Stir until smooth.
- Add the vanilla extract and half of the chopped pistachios.
- Let the ganache cool to room temperature before using.
- Garnish with remaining pistachios before serving.
Notes
- For a sweeter ganache, use milk chocolate instead of dark chocolate.
- This ganache can be used as a frosting or a filling.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg