Chorizo & Potato Egg Casserole: A Hearty Breakfast Delight
A delicious chorizo and potato egg casserole that’s perfect for breakfast!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound chorizo sausage
- 4 cups diced potatoes
- 6 large eggs
- 1 cup shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chorizo until browned.
- Add the diced potatoes and cook until they are tender.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the chorizo mixture with the egg mixture and pour into a greased casserole dish.
- Sprinkle cheese on top.
- Bake for 30-35 minutes, until set.
Notes
- Let it cool for a few minutes before serving.
- This casserole can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg