Churro Cheesecake: An Indulgent Twist on a Classic Dessert
A delicious fusion of churros and cheesecake, this dessert is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 teaspoons cinnamon
- 2 large eggs
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese until smooth, then add sugar, eggs, and vanilla extract, mixing until combined.
- Pour the cheesecake mixture over the crust and smooth out the top.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- This cheesecake pairs well with chocolate sauce or caramel drizzle.
- For extra flavor, sprinkle some churro pieces on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg