Churro Saltine Toffee: Easy Indulgence for Your Sweet Cravings
Indulge in the sweet and crunchy delight of Churro Saltine Toffee, a perfect treat for your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
- Once boiling, allow it to boil without stirring for 3 minutes.
- Pour the caramel mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for 5 minutes.
- Remove from the oven and immediately sprinkle the chocolate chips on top.
- Once the chocolate is melted, spread it evenly over the toffee.
- Mix the cinnamon and granulated sugar, then sprinkle it over the chocolate layer.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to one week.
- You can adjust the amount of cinnamon to your liking.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg