Print

Classic Apple Crumble: Your Indulgent Dessert for Cozy Nights

Classic Apple Crumble

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 4 large apples
  • 1 cup oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples evenly.
  3. In a separate bowl, mix oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
  4. Layer the sliced apples in a baking dish and top with the crumble mixture.
  5. Bake for 30-35 minutes until the topping is golden brown.

Notes

  • Serve warm with vanilla ice cream for a delightful treat.

Nutrition