Coffee Cake Cheesecake: The Best Indulgent Dessert for Home Chefs
Indulge in the rich and creamy flavors of coffee cake cheesecake, a perfect dessert for any home chef.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup brewed coffee, cooled
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth.
- Add sugar, vanilla, and eggs one at a time, mixing well.
- Stir in sour cream and coffee until combined.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes, or until set.
- Allow to cool in the oven with the door ajar.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, swirl in some chocolate or caramel before baking.
- Serve with whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg