Cookie Butter Pie: The Best Indulgent Treat for Homemade Bliss
Indulge in the creamy and delicious flavors of Cookie Butter Pie. This easy-to-make dessert is the perfect treat for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 graham cracker pie crust
Instructions
- In a large bowl, beat together the cookie butter and cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Pour the mixture into the graham cracker pie crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For extra flavor, consider topping with crushed cookies or chocolate drizzle.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg