Cottage Cheese Flatbread Recipe: Easy and Delicious for All
A simple and delicious cottage cheese flatbread that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads
- Category: Bread
- Method: Pan-fried
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
Instructions
- In a bowl, combine cottage cheese, flour, egg, salt, and baking powder.
- Knead the mixture until a dough forms.
- Divide the dough into small balls and flatten each ball into a round shape.
- Heat olive oil in a skillet over medium heat.
- Cook the flatbreads for about 2-3 minutes on each side or until golden brown.
- Serve warm.
Notes
- For added flavor, you can mix in herbs or spices.
- These flatbreads can be served with dips or as a side.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg