Cottage Cheese Pancakes: Easy Syrniki for a Cozy Breakfast
Enjoy delicious Cottage Cheese Pancakes, also known as Syrniki, for a cozy breakfast that’s both easy to prepare and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 eggs
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Butter for frying
Instructions
- In a mixing bowl, combine cottage cheese, eggs, flour, sugar, vanilla extract, and salt.
- Mix until a smooth batter forms.
- Heat a skillet over medium heat and add butter.
- Pour the batter onto the skillet, forming small pancakes.
- Cook each side until golden brown, about 3-4 minutes per side.
- Serve warm with syrup or fresh fruit.
Notes
- For a fluffier texture, blend the cottage cheese beforehand.
- These pancakes can also be served with sour cream or jam.
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 130mg