Crack Breakfast Casserole: Easy Comfort with Turkey Bacon & Chicken Ham
Enjoy a delicious and comforting Crack Breakfast Casserole made with turkey bacon and chicken ham, perfect for brunch or a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 onion, diced
- 1 bell pepper, diced
- 12 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon and chicken ham until browned. Remove from heat and chop.
- In the same skillet, sauté onion and bell pepper until soft.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- In a greased casserole dish, layer chopped meats, sautéed vegetables, and shredded cheese.
- Pour egg mixture over the layers in the dish.
- Bake for 45-50 minutes or until eggs are set and top is golden brown.
Notes
- This casserole can be assembled a day ahead for easy baking in the morning.
- Feel free to add additional vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg