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Cranberry Apple Crisp: The Best Homemade Dessert to Savor

Cranberry Apple Crisp

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An amazing dessert that combines tart cranberries and sweet apples, topped with a crisp oatmeal topping.

Ingredients

Scale
  • 2 cups fresh cranberries
  • 3 cups sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cranberries, apple slices, sugar, and cinnamon.
  3. Transfer the fruit mixture to a greased baking dish.
  4. In another bowl, mix together rolled oats, flour, and melted butter until crumbly.
  5. Spread the oat mixture evenly over the fruit.
  6. Bake for 40-45 minutes or until the topping is golden brown.
  7. Let it cool before serving.

Notes

  • Serve warm with vanilla ice cream for added taste.

Nutrition