Cranberry Apple Crisp: The Best Homemade Dessert to Savor
An amazing dessert that combines tart cranberries and sweet apples, topped with a crisp oatmeal topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cranberries, apple slices, sugar, and cinnamon.
- Transfer the fruit mixture to a greased baking dish.
- In another bowl, mix together rolled oats, flour, and melted butter until crumbly.
- Spread the oat mixture evenly over the fruit.
- Bake for 40-45 minutes or until the topping is golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream for added taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg