Cranberry Crumble Bars Recipe: Easy Sweet Treat for Everyone
A delicious and easy recipe for cranberry crumble bars that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cranberries, sugar, and vanilla extract. Set aside.
- In another bowl, mix flour, oats, brown sugar, baking soda, salt, and cinnamon.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread the cranberry mixture over the crust.
- Top with the remaining crumble mixture and press gently.
- Bake for 30-35 minutes or until golden brown.
- Cool before cutting into bars.
Notes
- For a tangier flavor, consider adding a few tablespoons of lemon juice to the cranberry mixture.
- Serves well with whipped cream on top.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg