Creamy Cottage Cheese Avocado Toast: Quick, Easy, and Delicious
This creamy cottage cheese avocado toast recipe is a quick and easy option for breakfast or a snack, combining delicious flavors and healthy ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 1 cup cottage cheese
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Optional: red pepper flakes for garnish
Instructions
- Toast the whole grain bread until golden brown.
- In a bowl, mash the avocado and mix it with lemon juice, salt, and black pepper.
- Spread the cottage cheese evenly on the toasted bread.
- Add the mashed avocado on top of the cottage cheese.
- Sprinkle red pepper flakes on top if desired.
- Serve immediately and enjoy.
Notes
- For a creamier texture, use full-fat cottage cheese.
- Feel free to add your favorite spices or herbs for added flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg