Creamy High Protein Beef Pasta: A Deliciously Indulgent Twist
A rich and satisfying pasta dish that combines high protein beef with creamy sauce for a perfect meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta of your choice
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add heavy cream and cheese, stirring until melted and combined.
- Toss in the cooked pasta and mix until coated.
- Serve warm.
Notes
- For extra flavor, add some chopped herbs like parsley or basil.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg