Creamy Pumpkin Tortellini Soup: A Cozy Fall Favorite with Turkey Bacon
This creamy pumpkin tortellini soup is the perfect cozy meal for fall, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) pumpkin puree
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Stir in the onion and garlic, cooking until softened.
- Add the pumpkin puree, vegetable broth, thyme, cinnamon, and nutmeg; bring to a simmer.
- Stir in the tortellini and cook until tender.
- Finally, stir in the heavy cream and season with salt and pepper.
- Serve warm and enjoy!
Notes
- Top with additional turkey bacon or a dollop of sour cream if desired.
- This soup can be made a day in advance for an even richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 70 milligrams