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Creamy Queso Chicken Enchiladas: A Simple Indulgence You’ll Love

Creamy Queso Chicken Enchiladas

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These creamy queso chicken enchiladas are a perfect blend of flavors, making them a delicious choice for dinner.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 cup cream cheese
  • 1 cup queso blanco
  • 1 cup shredded cheddar cheese
  • 8 corn tortillas
  • 1 cup enchilada sauce
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, and queso blanco.
  3. Warm the tortillas in a skillet and fill each with the chicken mixture.
  4. Roll up the tortillas and place them seam-side down in a baking dish.
  5. Pour the enchilada sauce over the top and sprinkle with cheddar cheese.
  6. Bake for 20-25 minutes or until the cheese is bubbly and golden.

Notes

  • Feel free to add black beans or corn for extra texture.
  • These enchiladas can be made ahead of time and stored in the fridge before baking.

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