Creamy Queso Chicken Enchiladas: A Simple Indulgence You’ll Love
These creamy queso chicken enchiladas are a perfect blend of flavors, making them a delicious choice for dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup queso blanco
- 1 cup shredded cheddar cheese
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, and queso blanco.
- Warm the tortillas in a skillet and fill each with the chicken mixture.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the top and sprinkle with cheddar cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add black beans or corn for extra texture.
- These enchiladas can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg