Creamy Rotisserie Chicken Broccoli Pasta: A Cozy Comfort Dish
A delicious and comforting dish that combines creamy pasta, rotisserie chicken, and fresh broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the broccoli florets and cook for about 3-4 minutes until bright green and tender.
- Stir in the shredded rotisserie chicken and cook until heated through.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- Add the drained pasta to the skillet, tossing well to combine. Season with salt and pepper to taste.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- You can substitute the rotisserie chicken with cooked chicken breasts or thighs.
- Add other vegetables like peas or bell peppers for more color and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg