Creamy Steak Pasta Garlic: Indulgent Comfort Food for All
A rich and creamy steak pasta dish infused with garlic for a delightful comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat Lover
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound steak, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned.
- Add minced garlic and sauté for another minute.
- Pour in heavy cream and bring to a simmer, then add Parmesan cheese and stir until melted.
- Season with salt and black pepper to taste.
- Toss the cooked pasta in the creamy sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- This dish can be made ahead; simply reheat before serving.
- For added flavor, consider marinating the steak beforehand.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams