Creamy Steak Pasta Garlic: Indulgent Recipe for Home Chefs
A delicious creamy steak pasta recipe that brings restaurant-quality flavors to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound sirloin steak, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced steak and cook until browned, then remove from the skillet.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, stirring until melted and combined.
- Add the cooked pasta and steak back into the skillet, stirring to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the steak before cooking.
- Can substitute other pasta types for fettuccine.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams