Creamy Tomato Garlic Pasta with Turkey Bacon: A Comforting Delight
Creamy Tomato Garlic Pasta is a delightful dish that brings together the rich flavors of tomato and garlic, complemented by savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 2 cups diced tomatoes
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove from the skillet and chop.
- In the same skillet, add diced tomatoes and garlic. Cook for 2-3 minutes.
- Pour in the heavy cream and add Italian seasoning, salt, and pepper. Stir to combine.
- Add the cooked pasta and turkey bacon to the sauce. Toss until well-coated.
- Sprinkle with Parmesan cheese before serving.
Notes
- This dish pairs well with a side salad.
- For added flavor, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg