Crème Brûlée French Toast: An Indulgent Twist with Turkey Bacon
Indulge in this delightful Crème Brûlée French Toast that adds a unique twist with turkey bacon, perfect for a luxurious breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 4 slices turkey bacon
Instructions
- In a mixing bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
- Dip the brioche slices in the mixture, ensuring they are fully coated.
- Cook the slices in a preheated skillet over medium heat until golden brown on both sides.
- Meanwhile, cook the turkey bacon until crispy.
- Serve the French toast topped with cooked turkey bacon and sprinkle with brown sugar. Use a kitchen torch to caramelize the sugar for a crispy topping.
Notes
- This dish can be prepared the night before for a quick breakfast.
- Experiment with different breads for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg